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My first ravioli

  • Writer: Caden Picard
    Caden Picard
  • Jan 1
  • 1 min read

Filling: Ricotta, rosemary, roasted garlic

Sauce: Brown Butter Sage


Salad: daikon, radish, cilantro

Salad Dressing: Lime juice, agave, olive oil, cumin, garlic, salt

Garnish: Peanuts, maple syrup, chipotle powder, lime juice, lime zest, olive oil

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