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Parsley Black Pepper Spaghetti

  • Writer: Caden Picard
    Caden Picard
  • Dec 22, 2024
  • 1 min read

300g AP flour

50g Semolina

225g eggs w 1 yolk

  • I ended up adding one additional egg as it looked very dry

3 Tbsp dried Parsley

1 Tbsp black pepper


  • already bought a pasta rack!





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